Chinese Food
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Fried prawns in oil
At the entrance of the river shrimp, the acid and the sweet are well balanced. They don't compete with each other. On the contrary, they highlight the fresh sweetness of the shrimp meat itself. It's like a magic spell. People keep extending chop... ...
Shrimp with garlic and vermicelli
This dish has been cooked by many people. It looks appetizing. It's really delicious. For people living by the sea, prawn has a unique love. Because it tastes simple and delicious. It is not as hard as a crab shell. It tastes hard. And it is not... ...
Braised prawns
The easiest prawns to handle (＊ o ˆ)
Stir fried shrimps with lotus root
Once in a while, I ordered this dish in Suzhou mansion. It's very delicious and expensive. I still miss the taste when I go home. I organized DIY for a while. I didn't care about the 20 ocean pickled lotus root belt of Kiwi shrimp 14.8 other ing... ...
Shrimp in soy sauce
I remember when my father was young, he loved hunting very much. Every holiday, he would make an appointment with some friends, carry a shotgun and go hunting in the mountains. When the sun is about to set, I will come back with the spoils. Ther... ...
Fried shrimps in oil
Easy to operate. Rookie level.
Grey onion prawns
My food is really simple and convenient
Shrimp with salt and pepper
The advantage of river shrimp is that it can be eaten head and tail. Because it is small and cheap. Ten yuan can have a plate. More importantly, it is wild. Sometimes it's fried for my son.
Fried shrimps with oil
In the morning, I went to the food market. The owner of the fish shop often said that there were fresh shrimps today. When I asked about the price, it was a little expensive. But I couldn't resist the temptation of the green shell shrimps. I tho... ...
Stir fried prawns
When my son is growing and developing, he is easy to lack calcium. My husband will try to make up more calcium for his child. He bought the shrimp early in the morning. Hurry up while it is fresh.
Fried river shrimp
There's no special story. It's just because my husband likes to eat. I have never cooked before. I began to learn how to cook slowly. Since I had a bean and fruit food recipe, I like cooking better. Upload my own works and let everyone like it i... ...
Fried shrimps in oil
I always think of this dish at home outside. Fresh, tender, oil-free and tasty ~
